January 28, 2013 § 1 Comment
I love tahini and I love middle-eastern food.
My infatuation with good middle-eastern food has inspired me to use tahini in various ways, both savory and sweet.
Some thoughts about tahini…
Here’s a photo of Tahini that I brought back with me from London.
Two of my favorite brands are Blue Mountain Organics or Artisana
These are tahini date truffles that I made using tahini rather than almond butter from this Sprouted Kitchen recipe.
January 24, 2013 § Leave a comment
No health tips or recipes here today, just felt like bragging about my husband…
There’s been a lot of laughing in my house over the past few months in regards to this exciting story of my fisherman husband and his Hollywood debut!
January 21, 2013 § Leave a comment
Today, I’d like to elaborate on an answer to a question I’ve been asked frequently in my life.
Is the fish fresh or frozen?
January 19, 2013 § Leave a comment
January 16, 2013 § Leave a comment
I love to cook at home about 99% of the time, but I also love a date night with my husband. Since Kyle is away from home so much due to fishing, I usually have to go outside the home to find a good date! This also applies to weddings (except for my own.)
January 14, 2013 § Leave a comment
If you’re into food like me, there’s nothing like finding a new spot to eat, right? Since my trip to London and lunch at [Ottolenghi](http://www.ottolenghi.co.uk/) this past fall, I’ve been big into experimenting with new spices. I’m so intrigued by taking familiar foods and transforming them into a whole new eating experience.