Cashew Curried Cauliflower Mash

March 25, 2013 § Leave a comment

Cauliflower

Cooking vegetables should never get boring, nor should eating them ever feel like a chore.  After all, there are so many variations on preparation.  Take for example, this cashew cauliflower and curry mash.

My friend Lori and I went out for Thai food a couple of weeks ago at Pakarang in Providence which inspired to use the curry in my spice cabinet.  I created this cashew and curry cauliflower mash, another quick and easy way to add in vegetables.

Recipe:

1  small head of cauliflower

1 tablespoon cashew butter

1 tablespoon of ghee (optional)

1/2 teaspoon of curry

pinch of cayenne pepper

sea salt to taste

Steam cauliflower florets for about 10 minutes until tender, but not mushy.  Add to food processor along with remaining ingredients.  Pulse until ingredients are combined and you have a smooth, creamy texture.  Add ghee on top.  This recipe makes a pretty large amount.

The cashew butter made it really creamy and the ghee, of course, added to it’s rich taste.

xo,

Lynn

Peas, Please

March 20, 2013 § Leave a comment

Sharing two pea recipes today just in time for the start of spring!

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Pea and Goat Cheese Tart

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A Winter Barbecue

March 10, 2013 § Leave a comment

Formaggio Kitchen Barbecue in February.  The temperature was 25 degrees and this guy was wearing a t-shirt!  Such dedication.

Formaggio Kitchen Barbecue in February. The temperature was 25 degrees and this guy was wearing a t-shirt! Such dedication.

Let me go on record as saying that this year was the first year that I was really excited about the Superbowl!
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Local Lamb

March 5, 2013 § Leave a comment

Watson Farm in Jamestown, RI

Watson Farm in Jamestown, RI

I love taking advantage of all that our local farms have to offer.
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