Peas, Please

March 20, 2013 § Leave a comment

Sharing two pea recipes today just in time for the start of spring!

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Pea and Goat Cheese Tart

Loved this Goat Cheese and Pea tart with a super nice almond crust from Gourmande in the Kitchen.  I’m thinking that there are endless variations on this recipe using this crust as the base.

I also created a little recipe of my own using peas.

Peas with Avocado and Microgreens.

Peas with Avocado and Microgreens.

For this salad, I boiled English peas for about 2 minutes, drained, and then added the following avocado mixture on top:

In a food processor, I combined 1 avocado, 1 teaspoon of white miso, 1 teaspoon of avocado oil, and juice from 1 lemon.  I pulsed these ingredients so that the avocado was still in chunks, not totally pureed. Then added some microgreens from Farming Turtles.

xo,
Lynn

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